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Quantity of seeds

0.5 g, 5 g

Sowing in open field

IV–VI

Sowing depth, cm

1–2

Distances, cm

25×4

Harvest

VII–X

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This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
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