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| Quantity of seeds | 1 g, 25 g |
|---|---|
| Quantity of seeds 1 g | |
| Type | |
| Earliness | |
| Maturity | 105–115 |
| Sowing | II–IV |
| Sowing in open field | V |
| Sowing depth, cm | 1 |
| Transplantation | V–VI |
| Distances, cm | 60×50 |
| Harvest | IX–X |
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