Navigation
Account

Shop

Return to Previous Page
More Info

Additional information

Quantity of seeds

0.2 g, 3 g

Quantity of seeds 1 g

Plant height, cm

20–30

Seasonality

Sowing

III–V

Sowing depth, cm

0.5

Transplantation

V–VI

Distances, cm

20×20

Harvest

VI–IX

Related Products

Catnip

These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
0.88  Add to cart

Hedgehog coneflower Autumn Beauty

Perennial flowers. The mix consists several varieties. Blossoms are yellow, orange and red, large, up to 10 cm in diameter. Suitable for picking and also as medicinal plants.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
1.05  Add to cart

Hedgehog coneflower

Perennial flowers. In one area plants can grow for 3–5 years. Racemes are large, up to 10 cm in diameter. Suitable for picking, growing in flower gardens. It's medicinal plant strengthening the immune system, for fighting inflammations, also for soothing pain and swelling.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
0.94  Add to cart

Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea.  The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
0.88  Add to cart

Basil Purple Opal

It is recommended to plant this annual herb by seedlings. Plants like sunny, warm place and fertile soil. Fresh and dried basil leaves flavour soups, salads, canned food, meat, fish and grated potato dishes.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options

Garden sage

Perennial decorative herb. Fresh and dried leaves are suitable for flavoring meat and vegetable dishes, onion salads, pates and sausages. Dried leaf tea is used as a medicine.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options

Perennial wall-rocket

A perennial plant, can reach 20–25 cm of height, can be grown as annual. They are highly valued for its spicy leaves. Can be used for salads, pizzas and other dishes.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options

Basil Fine Alto

These are annual herbs and it is recommended to plant them by seedlings. Dishes like  salad, meat, fish, grated potatoes' and soups are flavoured with fresh and dried leaves of basil.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options

True lavender

This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.88  Select options