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Oregano
This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.
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Coriander
Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
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Catnip
These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.
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Basil Purple Opal + Toscano seed tape
TOSCANO
Annual herbs planted by seedlings. The variety is distinguished by large rough and highly fragrant leaves.
PURPLE OPAL30–35 cm hight annual herbs planted by seedlings. The colour of leaves is dark purple, very fragrant.
Fresh and dried basil leaves are used to flavour soups, salads, canned food, meat, fish and grated potato dishes.
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1.95 €
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Garden sage
Perennial decorative herb. Fresh and dried leaves are suitable for flavoring meat and vegetable dishes, onion salads, pates and sausages. Dried leaf tea is used as a medicine.
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Summer savory Saturn
Summer savory saturn is an annual spice plant.
Fresh and dried leaves or the top of young stems can be used for food.
Suitable for adding flavour to beans, mushrooms, meat, sour cabbage, cheese dishes.
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Goldenberry Edulis
The annual plants grown outdoors and are planted by seedlings.
Plants are approx. 40 cm tall and they grow many branches.
Small fruits, weighing 4–5 g each, yellow with a tint of orange, sweetly sour, ripen in a shell.
Can be used fresh or dried, also suitable for canning or for making jam.
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Rosemary
A perennial spice plant for growing in pots or in light soil in sunny place. It‘s need to bring inside for overwintering. Herbs can be used for adding flavour to hot dishes, curd and tea.
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Perennial wall-rocket
A perennial plant, can reach 20–25 cm of height, can be grown as annual. They are highly valued for its spicy leaves. Can be used for salads, pizzas and other dishes.
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Garden thyme
Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried.
This herb goes well with dishes like potato pudding, sausage, roast pork and other.
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