Name: Cinnamon basil
SKU: 4779018398886
Availability: InStock

View cart “Basil Purple Opal + Toscano seed tape” has been added to your cart.

Cinnamon basil

Product Information

Latin title: Ocimum basilicum.

Product code: 4779018398886 Category: Herb seeds.

From 0.90 €

Quantity of seeds: 1 g
Quantity of seeds: 5 g

This is annual spice plant and also it is melliferous.

Grown outdoors, in balconies and on the windowsill.

Very fragrant leaves have taste of cinnamon and basil.

Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

More Info

Additional information

Quantity of seeds	1 g, 5 g
Quantity of seeds 1 g	700–800
Plant height, cm	35
Seasonality	Annuals
Sowing	III–IV
Sowing depth, cm	0.5
Transplantation	V–VI
Distances, cm	30×30
Harvest	VII–IX

Related Products

These are annual flowers. It blooms until frost. The bushes are about 30 cm of height. Blooms are large, double, about 8 cm in diameter. Suitable for growing in pots and flowerbeds. Plants like moderately moist fertile soil, sunny location.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

1.85 € Add to cart

Coriander

Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Catnip

These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Goldenberry Edulis

The annual plants grown outdoors and are planted by seedlings. Plants are approx. 40 cm tall and they grow many branches. Small fruits, weighing 4–5 g each, yellow with a tint of orange, sweetly sour, ripen in a shell. Can be used fresh or dried, also suitable for canning or for making jam.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Garden thyme

Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried. This herb goes well with dishes like potato pudding, sausage, roast pork and other.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Starflower

This is an annual or biennial plant. Young stems and leaves have cucumber flavour, thus they are used for adding flavour to salads, cold soups, curds and various drinks. Flowers are used for decorating sweet dishes, salads and cocktails.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Garden cress Danska

These are annual spice plants. The young leaves of the plant can be consumed for food. They have piquant spicy taste which is suitable to prepare salads, fish and meat dishes. Also goes with cheese, curd and sandwiches.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.90 € Add to cart

Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Sweet marjoram

This spice plant is annual. It can be sown in seed sprouters or greenhouses at the end of Mach. Sweet Marjoram can grow on the windowsill, in boxes (on the balcony) or in the terrace or furrows. Suitable for adding flavour to meat, fish, vegetable dishes as well as soups and sauces. Most commonly these spices are used to prepare dumplings.