Name: Basil Toscano
SKU: 4779018398893
Availability: InStock

View cart “Medicinal marigold Bon Bon” has been added to your cart.

Basil Toscano

Product Information

Latin title: Ocimum basilicum.

Product code: 4779018398893 Category: Herb seeds.

From 0.90 €

Quantity of seeds: 1 g
Quantity of seeds: 10 g

Basil Toscano is an annual spice plant.

The variety is distinguished by large rough and highly fragrant leaves.

It is used for adding flavour to salads, meat, fish and grated potato dishes.

Seeds are sown in March and in April to the seed nurseries, indoors or greenhouses.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

More Info

Additional information

Quantity of seeds	1 g, 10 g
Quantity of seeds 1 g	650
Plant height, cm	40–50
Seasonality	Annuals
Sowing	III–IV
Sowing depth, cm	0.5
Transplantation	V–VI
Distances, cm	30×30
Harvest	VII–IX

Related Products

Basil Purple Opal + Toscano seed tape

TOSCANO Annual herbs planted by seedlings. The variety is distinguished by large rough and highly fragrant leaves. PURPLE OPAL30–35 cm hight annual herbs planted by seedlings. The colour of leaves is dark purple, very fragrant. Fresh and dried basil leaves are used to flavour soups, salads, canned food, meat, fish and grated potato dishes.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

1.95 € Add to cart

Garden thyme

Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried. This herb goes well with dishes like potato pudding, sausage, roast pork and other.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Catnip

These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Cat Grass

A fast growing grass variety for growing in planting containers all the season. Sprouted seeds form a soft and juicy carpet of grass that is suitable for pet food or room decoration.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.90 € Add to cart

Rosemary

A perennial spice plant for growing in pots or in light soil in sunny place. It‘s need to bring inside for overwintering. Herbs can be used for adding flavour to hot dishes, curd and tea.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Goldenberry Edulis

The annual plants grown outdoors and are planted by seedlings. Plants are approx. 40 cm tall and they grow many branches. Small fruits, weighing 4–5 g each, yellow with a tint of orange, sweetly sour, ripen in a shell. Can be used fresh or dried, also suitable for canning or for making jam.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Starflower

This is an annual or biennial plant. Young stems and leaves have cucumber flavour, thus they are used for adding flavour to salads, cold soups, curds and various drinks. Flowers are used for decorating sweet dishes, salads and cocktails.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Garden sage

Perennial decorative herb. Fresh and dried leaves are suitable for flavoring meat and vegetable dishes, onion salads, pates and sausages. Dried leaf tea is used as a medicine.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Cinnamon basil

This is annual spice plant and also it is melliferous. Grown outdoors, in balconies and on the windowsill. Very fragrant leaves have taste of cinnamon and basil. Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.