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Additional information

Quantity of seeds

1 g, 10 g

Quantity of seeds 1 g

Plant height, cm

40–50

Seasonality

Sowing

III–IV

Sowing depth, cm

0.5

Transplantation

V–VI

Distances, cm

30×30

Harvest

VII–IX

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Lemongrass-Cochin grass

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Sowing
Sowing in open field
Transplantation
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Catnip

These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.
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Sowing
Sowing in open field
Transplantation
Harvest
0.88  Add to cart

Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea.  The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
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Garden thyme

Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried. This herb goes well with dishes like potato pudding, sausage, roast pork and other.
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