Name: Basil Greek Compact
SKU: 4772080002477
Price: 0.90 EUR
Availability: InStock

Buy this item and earn 0.90 loyalty point(s)

New!

Basil Greek Compact

Product Information

Latin title: Ocimum basilicum.

Product code: 4772080002477 Categories: 2025 News!, Herb seeds.

0.90 €

Quantity of seeds: 0.5 g

Annual herbs to be planted with seedlings.

This is a dwarf variety. Leaves are small. Outgrowths are spherical.

Suitable for growing in pots.

Fresh and dried leaves are used to flavour soups, salads, meat, fish and grated potato dishes.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

97 in stock

More Info

Additional information

Quantity of seeds	0.5 g
Quantity of seeds 1 g	650
Seasonality	Annuals
Sowing	III
Sowing depth, cm	0.5
Transplantation	V–VI
Distances, cm	80×50
Harvest	VII–IX

Related Products

Arugula

The arugula grows 25–50 cm tall, it is annual leafy plant, grown outdoors, in boxes and in balconies, also on windowsills. Leaves have a hot savoury taste, with nutty flavour. Suitable for adding flavour to salads, curd, cheeses, sauces, meat and flour dishes. Mature seeds are used as mustard seeds.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Cinnamon basil

This is annual spice plant and also it is melliferous. Grown outdoors, in balconies and on the windowsill. Very fragrant leaves have taste of cinnamon and basil. Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Oregano

This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Catnip

These are perennial plants. The blooms of this plant have lip–like structure and are melliferous. The colour range of the blooms are from white to blue to lilac–pink, maculate with pale pink and white spots. For consumption are used fresh and dried herbs, collected at the beginning of the blooming period. Scent and taste similar to citrus fruits. Used for adding flavour to herring and cheeses, as well as adding aroma to teas.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Basil Toscano

Basil Toscano is an annual spice plant. The variety is distinguished by large rough and highly fragrant leaves. It is used for adding flavour to salads, meat, fish and grated potato dishes. Seeds are sown in March and in April to the seed nurseries, indoors or greenhouses.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Perennial wall-rocket

A perennial plant, can reach 20–25 cm of height, can be grown as annual. They are highly valued for its spicy leaves. Can be used for salads, pizzas and other dishes.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Garden thyme

Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried. This herb goes well with dishes like potato pudding, sausage, roast pork and other.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Rosemary

A perennial spice plant for growing in pots or in light soil in sunny place. It‘s need to bring inside for overwintering. Herbs can be used for adding flavour to hot dishes, curd and tea.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Bear Garlic

This perennial plant likes to grow in moist fertile soil, in partial shade or shade areas. All parts of the plant can be consumed. Suitable for adding flavour to meat, fish, vegetables and curd dishes. It is recommended to mulch the soil surface after sowing the seeds.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.90 € Select options

Basil Purple Opal

It is recommended to plant this annual herb by seedlings. Plants like sunny, warm place and fertile soil. Fresh and dried basil leaves flavour soups, salads, canned food, meat, fish and grated potato dishes.