Turnip

Rutabaga

Root crops are large, juicy, greenish yellow. The pulp is yellow and has mild flavour. Plants grow within 90–95 days of germination. Suitable for salads, soups and garnishes. Very large root crops are used for feedstuff.

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Sowing
Sowing in open field
Transplantation
Harvest

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Turnip Purple top Milan

This variety is meant to be grown outdoors between May and July. Grow within 6–10 weeks from sowing. The root crops are flat–round, white with the purple upper part. The pulp is white, sweet, juicy.

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Sowing
Sowing in open field
Transplantation
Harvest

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Turnip DI MILANO A COLLETTO VIOLA

One of the most popular turnip varieties. Root crops are flat–round, 6–8 cm in diameter. The part which is growing above the soil is purple, and the part in the soil is white. The pulp is sweet, tasty.

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Sowing
Sowing in open field
Transplantation
Harvest

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Turnip Golden ball

An early variety from Western Europe, grows in 70–80 days. The roots are round, yellow, 5–8 cm in diameter. The flesh is yellow, juicy, delicious. Suitable for keeping through winter.

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Sowing
Sowing in open field
Transplantation
Harvest

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Turnip Petrovski

A medium early variety. Grow within 65–75 days of germination. Root crops are flat–round, with a yellow skin, weighing approx. 250 g. The pulp is yellow, juicy and tasty. Suitable to be used fresh, for cooking and stewing.