Radish

One of the earliest hybrids for growing in greenhouse and outdoors from spring until autumn. Rood vegetable grows within 4–8 weeks after germination, how fast depends on weather conditions. The root crops are 4–5 cm long, high quality, good looking and tasty.

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Sowing
Sowing in open field
Transplantation
Harvest

1.55 € Add to cart

Edible radish Florella F1

This hybrid can be grown in a greenhouse and outdoors. The root crops are round, fast–growing, have a thin root, do not prone to cracking, keep good appearance and taste for a long time.

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Sowing
Sowing in open field
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Edible radish Mondial F1

An early Dutch hybrid, suitable for growing throughout the season in greenhouses, under covers and outdoors, especially adapted for summer harvest. Plants form round, bright red root crops with a thin root fast.

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Sowing
Sowing in open field
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Edible radish Melito F1

Hybrid for growing outdoors from early spring to late autumn. The leaves are small but firm. Root crops are round, large, with a thin skin, do not prone to cracking, keep perfect commercial appearance for a long time.

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Sowing
Sowing in open field
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Harvest

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Edible radish Rondeel

A medium early Dutch variety, for sowing outdoors in spring, in summer and in autumn. Root crops are large, 5cm and more in diameter, dark red, do not swell for long periods of time.

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Sowing
Sowing in open field
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Harvest

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Edible radish Solaris F1

A very early hybrid for growing in greenhouses, under covers and outdoors (all the season). Root crops grow uniform, large, with a thin root, bright red, round and of high quality.

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Sowing
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Edible radish Vienna F1

A very early Dutch hybrid, suitable for growing in a greenhouse and outdoors in spring, in summer and in autumn. Root crops are large, round or oval–round, red, very uniform and of high quality.

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Sowing
Sowing in open field
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Harvest

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Edible radish Agata

This variety can be grown from spring until autumn. Grows in 50–65 days after sowing. The roots are 17–25 cm long and about 200 g of weight. These radishes do not lose their uality when stored for longer time. The pulp is white, juicy, tastier than Japanese radish.

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Sowing
Sowing in open field
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0.92 € Add to cart

Edible radish Alabaster F1

A high-yielding summer hybrid from Czech Republic, grow within 75-85 days of sowing. Root crops are long, 40–45cm of length, cylindrical-shaped, with white skin. Their top part does not turn green. The pulp is white and mild-flavoured. Suitable to be used fresh and for short storage.

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Sowing
Sowing in open field
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Daikon Mino Early

Summer variety, which can be grown outdoors from spring until autumn. Grows within 55–60 days after sowing. The plants are disease resistant. The roots are long, about 40–50 cm of length, with a white skin. The pulp is white, pleasantly mild flavoure, with a lot of vitamin B and C. Suitable to be used fresh and for storing.

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Sowing
Sowing in open field
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0.82 € Add to cart

Edible radish Runder Schwarzer Winter

A late Polish variety, for sowing at the end of July or in the beginning of August. Plants grow within 50–55 days of sowing. Root crops are round, with a black rough skin, inside is white, juicy and hot. Suitable to be used fresh and for keeping through winter.

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Sowing
Sowing in open field
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Harvest

0.82 € Add to cart

Edible radish Babtų Žara

An early lithuanian variety that tolerates low temperatures. For growing in spring and in autumn. Plants grow within 18–22 days of germination. Root crops are round or slightly oval, bright red. The pulp is white, juicy and mild–flavoured.

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Sowing
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Edible radish Champion

An early variety, for growing in greenhouses and outdoors from spring until autumn. Plants grow within 28–30 days of germination. Root crops are bright red and mild–flavoured.

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Edible radish Carmen

A high-yielding variety, for growing outdoors and under covers. Root crops are large, weighing 15–30 g, red, do not crack, suitable for longer storage. The pulp is white with a pink shade, juicy and mild.

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Sowing
Sowing in open field
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Harvest

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Edible radish De dix-huit jours

An early radish variety for growing in an open soil. Plants grow within 18–20 days of germination. Root crops are red with a white tip, approx. 5 cm long. Seeds sprout when the soil warms to 2–4 degrees Celsius, sprouts tolerate frost of 2–3 minus degrees.

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Sowing
Sowing in open field
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0.96 € Add to cart

Edible radish French Breakfast

This is a high-yielding variety, originating form west Europa. Plants start yielding within 24–26 days of germination. Root crops are beautifully shaped, bright red with a white tip.

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Sowing
Sowing in open field
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0.82 € Add to cart

Edible radish Faraon

This is an early Czech variety for growing in greenhouses, under covers and outdoors. Root crops are light red, white inside, weighing 21–26 g, have a mild flavour.

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Sowing
Sowing in open field
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Edible radish SAXA 3

An early variety for growing in spring and in autumn in greenhouses, under cover and outdoors. Root crops are purple–red, medium–sized, do not withering for a long time. The pulp is white and has a good flavour.

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Sowing
Sowing in open field
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0.82 € Add to cart

Edible radish Viola

A late variety for growing outdoors from spring to autumn. Grow within 30–35 days of sowing. Root crops are round, large and bright purple. The pulp is white and mild–flavoured.

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Sowing
Sowing in open field
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0.82 € Add to cart

Edible radish Sango for germination

Germinated radish seeds and sprouts are popular for their taste and health enhancing properties. They boost immunity, have disinfectant, anti–inflammatory and expectorant properties, and high levels of magnesium, potassium, iodine, sulfur. In the fall and winter, they will enrich and supplement your diet. For convenient germination use Evergreen mat – natural, ecological 100 % linen fibre mat.

1.65 € Add to cart

Edible radish Vodka

A medium early variety, for sowing in spring and at the end of summer. Plants grow within 35–40 days of sowing. Root crops are 15–20 cm long, crispy and tasty.