Parsley

Czech variety. Plants are medium tall, widely branching out, have a dense foliage. Leaves are smooth, uniform, beautifully green. When sown in spring or in summer, can be harvested within 75–90 days of germination. For early harvest it is recommended to sow in autumn.

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Sowing
Sowing in open field
Transplantation
Harvest

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Garden parsley Gigante d’Italia

This is a medium early variety. Leaves are smooth, dark green, lush. Plants are tolerant to frost and heat.

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Sowing
Sowing in open field
Transplantation
Harvest

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Garden parsley Astra

Czech variety. Plant leaves are curly, from green to dark green, grow back fast after cutting, thus can be harvested several times per season. When sowing in spring and in summer, they grow within 60–70 days of germination, in autumn–within 150–180 days of germination. Suitable to be used fresh, for freezing and drying.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

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Garden parsley MOSS CURLED 2

This is an early variety. Grow within 70 days of germination. Leaves are curly, dark green. Plants tolerate low and high temperatures.

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Sowing
Sowing in open field
Transplantation
Harvest

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Garden parsley Alba

A medium early disease-resistant Czech variety. Root crops are fragrant, 15–18cm of length, do not tend to branch, with a smooth white skin, grow within 150–160 days of germination. Inside is pale yellow, does not darken when canned. Suitable to be used fresh, for processing and storing.