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Edible sorrel
Perennial plants.
Leaves are pointy and bright green with red veins. Regrows after cutting.
Their taste is milder than common sorrel.
For food are used young leaves.
Suitable for salads, soups and other dishes.
Due to the beautiful form of the leaves, they look great in combined flower beds.
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1.55 €
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Mouse melon (cucamelon)
Climbing plants. Harvest is very rich, fruits–small, 2–2,5 cm of length, oval, similar to small watermelons. The taste of these fruits is better when cucamelons are not ripen. Grown and used as cucumbers. Suitable for marinating and pickling.
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1.26 €
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Edible black salsify Duplex
Grows well in light, deeply loosened and sandy soil. Edible roots have the taste of unripe hazelnuts, grow up to 30–35 cm long. The roots can be overwintered on the site.
Suitable for eating fresh, cooking, stewing, marinating, drying.
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0.82 €
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Garden asparagus Mary Washington
Plants are perennial. They can grow for 20 and more years in one place. Plants overwinter well at temperatures as low as -30° C. Shoots of 1–1.5 cm in diameter that grow within 3–4 years are used. Seeds have to be soaked up before sowing.
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0.82 €
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Common sunflower
Decorative plants, grow up to 1.5–2 m tall. They like fertile soil, sunny places, protected from wind. It is recommended to sow 2–3 seeds in one place. When they sprout, the strongest one should be left.
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0.96 €
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Ornamental sunflowers
Ornamental plants grow up to 1.5–2.0 m in height. The inflorescences are large, about 20 cm in diameter. The plants love fertile soil and sunny location sheltered from the wind.
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0.92 €
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Fennel Romy
Early variety that matures within 70–75 days after germination. The bulbs are white, aromatic, and sweet, weighing 300–400 g, the taste is similar to anise. For food are used bulbs, foliage and fruits.
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0.82 €
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Parsnips Kamo
The roots are 25–30 cm long. Grow within 185–210 days of seeds germination. The pulp is creamy white, very fragrant. The root crops tolerate low temperatures, so a part of the harvest can overwinter in the soil.
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From 0.82 €
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Rhubarb
Perennial plant. The stalks are red, grow thick, juicy, sweet and sour. It is recommended to replant into permanent place two years after germination.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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0.92 €
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Edible sorrel
In one place grow for 2–3 years. When sowing early in spring, plats are harvested in the beginning of July. When sowing at the end of June, plants are harvested the following year, in May. Leaves are light green, wide and pleasantly sour. Plants have the least amount of oxalic acid at the beginning of vegetation period.
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From 0.92 €
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Spinach dock
This is perennial plant. Only young fleshy leaves are low in oxalic acid are used. Suitable for salting, canning, freezing, making soups and salads.
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From 1.26 €
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Sweet Corn Sentinel F1
An early French hybrid. Plants are up to 2 m of tall. Grow within 75–80 days. Corn cobs are cylindrical shape, 21 cm in length, very sweet. Cobs with grains of milky maturity are harvested.
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From 0.96 €
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Japanese cabbage RED MIZUNA
Plants are not demanding, fast growing. The spicy taste of mizuna leaves gives a good taste for salads and stews. Leaves can be harvested several times per season.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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0.82 €
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Italian chicory PANDEA
A late variety for autumn harvest. Grows within 90–100 days of planting the seedlings. Heads are cylindrical, tightly twisted, 0,9–1 kg in weight, sweet with bitter flavour.
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0.82 €
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Italian chicory Palla Rossa 3
It is an early variety. Plants grow within 75–85 days of germination. Heads are round, red with white veins and savoury taste. Suitable for storing for up to two months.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
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| Harvest |
0.82 €
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