Other cabbage

An early hybrid from Czech Republic, for sowing in spring and in the first half of July. Plants grow within 58–65 days of planting the seedlings. Cabbage heads are large, weighing 1.5–2 kg, elliptical, greenish and well covered by leaves.

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Sowing
Sowing in open field
Transplantation
Harvest

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Chinese cabbage Paket

An early variety, grow within 45–55 days of sowing. Plants can be grown in greenhouse in early spring, outdoors–all the season. Leaves with a wide juicy stalk are used for food. Suitable for short storage.

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Sowing
Sowing in open field
Transplantation
Harvest

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Brussels sprouts Dolores F1

An early hybrid from Czech Republic. Plants grow within 120–130 days of planting the seedlings. Plants are 100–110 cm tall, they do not fall out. Heads are large, evenly sized and hard.

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Sowing
Sowing in open field
Transplantation
Harvest

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Brussels sprouts Long island

An early variety, grow within 90–100 days of planting the seedlings. Plants are approx. 40 cm in height, resistant to frost, thus they can grow outdoors for the long period of time. Heads are small, green, with a mild flavour. Suitable for short storage and freezing.

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Sowing
Sowing in open field
Transplantation
Harvest

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Savoy cabbage Entira F1

A very early hybrid from Czech Republic, for growing outdoors. Plants grow within 75–80 days of planting the seedlings. Cabbage heads are small, well covered by leaves. Suitable for salads, soups and for making cabbage rolls.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

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Savoy cabbage Vertus 2

This variety is medium late. Matures in 80-90 days from planting seedlings. The cabbage heads are round–flat shape, 2 – 4 kg each, can be stored for up to 4 months. Suitable for preparing salads, soups and cabbage rolls.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.85 € Add to cart

Japanese cabbage RED MIZUNA

Plants are not demanding, fast growing. The spicy taste of mizuna leaves gives a good taste for salads and stews. Leaves can be harvested several times per season.