Onion

A very large sweet onions. The duration of vegetation is 180–190 days, so it is recommended to replant by seedlings. Grows within 60–65 days of sowing. Onions are suitable for short–storage. They can grow up to 800 g under favorable conditions.

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Sowing
Sowing in open field
Transplantation
Harvest

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Edible onion Karmen

A moderately early Czech variety. Onions grow within 125–130 days from sowing. The onion bulb has dark purple shells, flat round shape, about 130 g. of weight. The inside has a mild flavour.

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Sowing
Sowing in open field
Transplantation
Harvest

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Edible onions Rijnsburger 5

A high yielding medium early Dutch variety, witch can be stored until of May. The onion bulb round, with a thin neck. Shells are yellow–brown, well fitting. The inside is white, delicious.

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Sowing
Sowing in open field
Transplantation
Harvest

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Edible onion Polanowska

Late variety, resistant to fungal diseases. Onions are round, about 7 cm in diameter, weighing 100–120 g, have strong shells therefore they are resistant to mechanical damages. Suitable for keeping all winter.

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Sowing
Sowing in open field
Transplantation
Harvest

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Edible onion Southport White Globe

An excellent, late Italian variety. Plants grow within 120 days of germination. Bulbs are white, large, tasty, suitable for salads and other dishes, for storing 3–4 months. A variety suitable for growing green spring onions.

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Sowing
Sowing in open field
Transplantation
Harvest

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Edible onion Stuttgarter Riesen

Late variety from Germany, grows within 130–145 days of germination. Onions large, flat round, semi–spicy flavour. Suitable for growing leaves and seedlings, can be stored all the winter.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

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Edible onion Tosca

Late variety. Grows in 130–135 days after sowing. Onions with brown shells, elongated oval, 5 cm in diameter and 14–17 cm lenght, about 150 g of weight. Suitable for winter storage.