Preserved

Wrinkled pea Ambasador

It is a slightly later variety than the very early Premium variety. Plants are 75–80 cm tall, distinguished by resistance to powdery mildew, thus it is high-yielding up to the end of vegetation, suitable for sowing later in season. Each pod produces 8–9 medium–sized dark green peas. Their taste has been evaluated as five out of five. Suitable for canning, freezing and cooking. The sowing rate is 1–1,2 kg per 1 acre (100 m2).

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Sowing
Sowing in open field
Transplantation
Harvest

1.70 € Add to cart

Wrinkled pea Gloriosa

A high yielding early variety. Plants are 65–75 cm in height. Pods are long, green, each of them produce 7–8 large peas. Suitable to be used fresh, for freezing and canning. Ripen seeds are wrinkled, greenish white. The sowing rate is 1–1,2 kg per 1 acre (100 m2).

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Sowing
Sowing in open field
Transplantation
Harvest

0.98 € Add to cart

Wrinkled peas Johan

Medium early variety resistant to many diseases, excellent for adverse climatic conditions. The pods are long and straight. They ripen 8–10 large dark green peas in a pod. Harvesting can be done mechanically. Suitable for consumption of fresh, canning and freezing. The sowing rate is 1–1,2 kg per 1 acre (100 m2).

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Sowing
Sowing in open field
Transplantation
Harvest

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Wrinkled pea Kelvedon Wonder

A high yielding early variety. Plants grow within 68–72 days. Plants are short, 45–65 cm in height. Peas are large and dark green in color. Suitable for freezing and marinating. The sowing rate is 1–1,2 kg per 1 acre (100 m2).

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Sowing
Sowing in open field
Transplantation
Harvest

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Wrinkled pea Oskar

An early high yielding Czech variety, grow within 68 days. Plants are 70–80 cm of tall. Pods are approx, 9 cm of length, each of them produces 10–12 large dark green peas. Suitable to use fresh, for canning and freezing. The sowing rate is 1–1,2 kg per 1 acre (100 m2).

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

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Wrinkled pea Premium

A high yielding very early variety, disease resistant. Peas are suitable to use fresh, for canning and freezing. Plants are 55–60 cm of tall. Pods are big, green, each of them produces 7–8 large or very large seeds. The sowing rate is 1–1,2 kg per 1 acre (100 m2).