For growing in greenhouse

Edible radish De dix-huit jours

An early radish variety for growing in an open soil. Plants grow within 18–20 days of germination. Root crops are red with a white tip, approx. 5 cm long. Seeds sprout when the soil warms to 2–4 degrees Celsius, sprouts tolerate frost of 2–3 minus degrees.

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Sowing
Sowing in open field
Transplantation
Harvest

0.96 € Add to cart

Edible radish French Breakfast

This is a high-yielding variety, originating form west Europa. Plants start yielding within 24–26 days of germination. Root crops are beautifully shaped, bright red with a white tip.

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Sowing
Sowing in open field
Transplantation
Harvest

0.82 € Add to cart

Edible radish Faraon

This is an early Czech variety for growing in greenhouses, under covers and outdoors. Root crops are light red, white inside, weighing 21–26 g, have a mild flavour.

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Sowing
Sowing in open field
Transplantation
Harvest

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Edible radish SAXA 3

An early variety for growing in spring and in autumn in greenhouses, under cover and outdoors. Root crops are purple–red, medium–sized, do not withering for a long time. The pulp is white and has a good flavour.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.82 € Add to cart

Edible radish Vodka

A medium early variety, for sowing in spring and at the end of summer. Plants grow within 35–40 days of sowing. Root crops are 15–20 cm long, crispy and tasty.