Perennials

Lemongrass-Cochin grass

The lemon grass (also known as cochin grass) is perennial spice plant, grown outdoors during season and to be kept indoors for the winter. Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh. Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut. Suitable for drying and freezing as well.

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Sowing
Sowing in open field
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Garden thyme

Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried. This herb goes well with dishes like potato pudding, sausage, roast pork and other.

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Sowing
Sowing in open field
Transplantation
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Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.

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Sowing
Sowing in open field
Transplantation
Harvest

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True lavender

This is decorative plant that also is medicinal and can be used as spices. Flowers and leaves can be used preparing sauces, fish and meat dishes, and casseroles. Sown in early spring in seed sprouters and greenhouses. The nectar collected from Levander blooms becomes honey of the first class.

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Sowing
Sowing in open field
Transplantation
Harvest

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Oregano

This is a perennial spice plant. Dried herbs are used for adding flavour to meat, fish, potato and legumes dishes, sausages. A mix of oregano and marjoram is especially fragrant.

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Sowing
Sowing in open field
Transplantation
Harvest

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Garden sage

Perennial decorative herb. Fresh and dried leaves are suitable for flavoring meat and vegetable dishes, onion salads, pates and sausages. Dried leaf tea is used as a medicine.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.88 € Select options

Perennial wall-rocket

A perennial plant, can reach 20–25 cm of height, can be grown as annual. They are highly valued for its spicy leaves. Can be used for salads, pizzas and other dishes.