250–350

A very early dwarf variety. Stems are strong, so the supports are not needed. Leaves are similar to those of potatoes. Fruits are fleshy, 70–80 g in weight, tasty. Suitable for marinating and to be used fresh.

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Sowing
Sowing in open field
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Edible tomato Brutus

A medium early indeterminate variety. Plants mature exclusive fruits: large, fleshy, ribbed and very tasty. Growing in good conditions, tomatoes diameter can reach 15–20 cm, weight–approx. 1,5 kg.

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Sowing
Sowing in open field
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Edible tomato Dafne F1

An early indeterminant Czech hybrid. Fruits are dark red, flat and round, slightly ribbed, medium-sized, 120–140 g in weight, firm, do not crack, very tasty. Suitable for longer storage.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
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Edible tomato Faworyt

A medium early tall variety for growing outdoors and under covers. Fruits are raspberry–coloured, flat–round, very large, up to 400 g in weight, fleshy and tasty.

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Sowing
Sowing in open field
Transplantation
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Edible tomato Oranže

A medium early variety from Czech Republic. Plants are medium tall, for growing in greenhouses and outdoors. Fruits are orange, flat and round, 70–90 g in weight, fragrant and very tasty.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

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Edible tomato Palava F1

This is a medium early indeterminate hybrid. Fruits are round or flat–round, red, 140–160 g in weight. Each bundle grows 6–8 fruits.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

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Edible tomato Rotkappchen

A medium early determinate (limited–growth) variety from Germany. Suitable for growing outdoors and in greenhouses. Fruits are red, flat–round, approx. 100 g in weight, salad type, tasty.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
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Edible tomato Zorza Torunska

Very early variety, suitable for growing in unheated greenhouses and outdoors using supports. Plants are tall. Fruits are raspberry colour, flat – round, ribbed, fleshy, 150–200 g each.