Very early

Red beet Boltardy

A very early variety. Mature for consumption within 65–75 days of germination. Root crops have a smooth skin, they are dark red and juicy. Suitable for processing and storing. The sowing rate is 6 kg/hectare.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.98 € Add to cart

Red beet Chioggia

A very early Italian variety. Root crops are round, the flesh is naturally striped with rings of white and red. This vegetable is low in calories and rich in fibrous materials. The sowing rate is 6 kg/hectare.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.85 € Add to cart

Red beet Egipski

A very early and high yielding variety. Suitable for early harvest and for selling in bundles, for using in summer and in autumn and keeping through winter. Root crops are medium size, flat and round. The inside is dark red. It has unnoticable blossoms. The sowing rate is 6 kg/hectare.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

0.85 € Add to cart

Edible tomato Promyk

The earliest dwarf variety for growing outdoors and under covers, high yielding in cool and humid summers. Fruits are medium sized, 70–80 g in weight, round, very tasty.

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Sowing
Sowing in open field
Transplantation
Harvest

From 0.95 € Select options

Edible radish Babtų Žara

An early lithuanian variety that tolerates low temperatures. For growing in spring and in autumn. Plants grow within 18–22 days of germination. Root crops are round or slightly oval, bright red. The pulp is white, juicy and mild–flavoured.