No products in the cart.
More Info
Additional information
| Quantity of seeds | 0.05 g, 0.5 g |
|---|---|
| Seasonality | |
| Sowing | III–IV |
| Sowing depth, cm | 0.5 |
| Transplantation | V–VI |
| Distances, cm | 30×40 |
| Harvest | VII–VIII |
Related Products
Sweet leaf (stevia)
Stevia leaves are 10–15 times sweeter than sugar. Can be used to sweeten various drinks and products. Stevia does not increase blood sugar levels, thus is suitable for diabetics. Small seeds are need to be pressed into the soil, but do not need to cover with soil. The sowing box needs to be covered to give a greenhouse effect. Seeds germinate for a long time.
Plants do not hibernate, they do not like peat either.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sowing | ||||||||||||
| Sowing in open field | ||||||||||||
| Transplantation | ||||||||||||
| Harvest |
From 2.77 €
Select options
Coriander
Coriander is annual spice and melliferous plant. It can grow up to 100 cm tall. Grains can be used to spice up bread, meats, soups etc. Due to long blooming period, the seeds ripen at a different time. Dry and fresh leaves can be consumed for food. Coriander grains are used in bakery to spice up the bread, in the production of sausages. Also it is very suitable for making marinades, adding to soups and other meat and fish dishes.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sowing | ||||||||||||
| Sowing in open field | ||||||||||||
| Transplantation | ||||||||||||
| Harvest |
From 0.90 €
Select options
Basil Purple Opal + Toscano seed tape
TOSCANO
Annual herbs planted by seedlings. The variety is distinguished by large rough and highly fragrant leaves.
PURPLE OPAL30–35 cm hight annual herbs planted by seedlings. The colour of leaves is dark purple, very fragrant.
Fresh and dried basil leaves are used to flavour soups, salads, canned food, meat, fish and grated potato dishes.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sowing | ||||||||||||
| Sowing in open field | ||||||||||||
| Transplantation | ||||||||||||
| Harvest |
1.95 €
Add to cart
Garden cress Danska
These are annual spice plants. The young leaves of the plant can be consumed for food. They have piquant spicy taste which is suitable to prepare salads, fish and meat dishes. Also goes with cheese, curd and sandwiches.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sowing | ||||||||||||
| Sowing in open field | ||||||||||||
| Transplantation | ||||||||||||
| Harvest |
0.90 €
Add to cart
Hyssop
The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea. The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sowing | ||||||||||||
| Sowing in open field | ||||||||||||
| Transplantation | ||||||||||||
| Harvest |
From 0.90 €
Select options
Arugula
The arugula grows 25–50 cm tall, it is annual leafy plant, grown outdoors, in boxes and in balconies, also on windowsills.
Leaves have a hot savoury taste, with nutty flavour. Suitable for adding flavour to salads, curd, cheeses, sauces, meat and flour dishes.
Mature seeds are used as mustard seeds.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sowing | ||||||||||||
| Sowing in open field | ||||||||||||
| Transplantation | ||||||||||||
| Harvest |
From 0.90 €
Select options
Sweet marjoram
This spice plant is annual. It can be sown in seed sprouters or greenhouses at the end of Mach. Sweet Marjoram can grow on the windowsill, in boxes (on the balcony) or in the terrace or furrows. Suitable for adding flavour to meat, fish, vegetable dishes as well as soups and sauces. Most commonly these spices are used to prepare dumplings.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sowing | ||||||||||||
| Sowing in open field | ||||||||||||
| Transplantation | ||||||||||||
| Harvest |
From 0.90 €
Select options
Garden sage
Perennial decorative herb. Fresh and dried leaves are suitable for flavoring meat and vegetable dishes, onion salads, pates and sausages. Dried leaf tea is used as a medicine.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sowing | ||||||||||||
| Sowing in open field | ||||||||||||
| Transplantation | ||||||||||||
| Harvest |
From 0.90 €
Select options
Lemon balm
This is perennial spice; the plant has pleasant scent of lemon. This herb can be consumed fresh or dried using it for spicing up meat, fish, mushroom and curd dishes; as sell as salads, sauces and drinks.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sowing | ||||||||||||
| Sowing in open field | ||||||||||||
| Transplantation | ||||||||||||
| Harvest |
From 0.90 €
Read more
Cat Grass
A fast growing grass variety for growing in planting containers all the season. Sprouted seeds form a soft and juicy carpet of grass that is suitable for pet food or room decoration.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sowing | ||||||||||||
| Sowing in open field | ||||||||||||
| Transplantation | ||||||||||||
| Harvest |
0.90 €
Add to cart
