Navigation
Account

Shop

Return to Previous Page
More Info

Additional information

Quantity of seeds

2 g, 10 g

Quantity of seeds 1 g

Plant height, cm

60

Seasonality

Sowing in open field

IV–VI, VII–IX

Sowing depth, cm

1–2

Transplantation

V–VI

Distances, cm

20×25

Harvest

VI–IX

Related Products

Cinnamon basil

This is annual spice plant and also it is melliferous. Grown outdoors, in balconies and on the windowsill. Very fragrant leaves have taste of cinnamon and basil. Fresh and dried herbs are used for adding flavour to soups, meat, fish dishes, marinades and drinks.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Lemongrass-Cochin grass

The lemon grass (also known as cochin grass) is perennial spice plant, grown outdoors during season and to be kept indoors for the winter. Leaves and stems are rich in lemon essential oil. They can be picked continually and used fresh. Use for adding flavour to fish, meat, vegetable, and fruit dishes, as well as compotes. In early spring the yellowing leaves need to be cut. Suitable for drying and freezing as well.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Garden thyme

Perennial fragrant plant with a little bit of bitter taste. Can be used fresh and dried. This herb goes well with dishes like potato pudding, sausage, roast pork and other.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Lemon basil

Its is recommended to plant this annual herb by seedlings. Has a lemon and basil flavour. Fresh and dried herbs are suitable for meat and fish dishes, sauces, tea.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Hyssop

The hyssop is perennial herbal plant. It blooms from July to September and has blue blooms. The blooms, raw (green) leaves and dried leaves are suitable to spice up dishes. Hyssop is also suitable to prepare tea.  The nectar from hyssop has the highest grade. Seeds are sown in early spring or in late autumn.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Summer savory Saturn

Summer savory saturn is an annual spice plant. Fresh and dried leaves or the top of young stems can be used for food. Suitable for adding flavour to beans, mushrooms, meat, sour cabbage, cheese dishes.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Peppermint

Perennial spice plant, grown in wet clay soil or sandy loam. Raw and dried leaves are used for adding flavour to salads, soups, meat dishes, and drinks, as well as making teas.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Bear Garlic

This perennial plant likes to grow in moist fertile soil, in partial shade or shade areas. All parts of the plant can be consumed. Suitable for adding flavour to meat, fish, vegetables and curd dishes. It is recommended to mulch the soil surface after sowing the seeds.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options

Fenugreek

Annual spice medicinal plants. Yellowish brown seeds, raw and dried herbs are used for food. Seeds are part of a “Curry” spice mix, have a mushroom taste when roasted. Suitable for adding flavour to fish and meet dishes, cheeses and for making teas.
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
0.90  Add to cart

Sweet marjoram

This spice plant is annual. It can be sown in seed sprouters or greenhouses at the end of Mach. Sweet Marjoram can grow on the windowsill, in boxes (on the balcony) or in the terrace or furrows. Suitable for adding flavour to meat, fish, vegetable dishes as well as soups and sauces. Most commonly these spices are used to prepare dumplings.  
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Sowing
Sowing in open field
Transplantation
Harvest
From 0.90  Select options